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Mashed carrot and parsnip

Name: Mashed carrot and parsnip
Yield: 4
Ingredients: 3 Carrots, peeled and chopped (Main); 3 Parsnips, peeled and chopped (Main); 1 Tbsp Sour cream; 1 Tbsp Butter; 1 small handful Chopped chives; 1 small handful Chopped dill

for 4 people

Tam West

Warren Elwin

Food writer

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A nutritious and tasty side dish to add to your winter menus.

3	Carrots, peeled and chopped (Main)
3	Parsnips, peeled and chopped (Main)
1 Tbsp	Sour cream
1 Tbsp	Butter
1 small handful	Chopped chives
1 small handful	Chopped dill

Place carrots and parsnips into a saucepan of salted cold water and boil until tender.
Drain, add sour cream and butter and mash until smooth. Stir through chives and dill and season.