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Marinated lamb ribs

Name: Marinated lamb ribs
Ingredients: 1 ⅔ kgs Lamb ribs (Main); ¼ cup Soy sauce; ½ cup Hoisin sauce; 1 Tbsp Plum sauce; 1 Tbsp Honey; 1 Tbsp Minced ginger; ¼ cup Chipotle sauce; ¼ cup Mint sauce; 1 Tbsp Chopped mint

Michael Craig

Karena & Kasey Bird

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These lamb ribs are perfect because you can have them in the oven cooking slowly before everyone arrives. Just make sure you have plenty of serviettes around for sticky fingers.

Lamb ribs

1 ⅔ kgs

Lamb ribs (Main)

Marinade

¼ cup	Soy sauce
½ cup	Hoisin sauce
1 Tbsp	Plum sauce
1 Tbsp	Honey
1 Tbsp	Minced ginger

Dipping sauce

¼ cup	Chipotle sauce
¼ cup	Mint sauce
1 Tbsp	Chopped mint

Directions

Heat the oven to 160C.
Mix together all of the marinade ingredients and toss the lamb ribs through the marinade and set aside for at least half an hour or overnight.
Bake for 50 minutes, turning half way through the cooking process.
Mix together the ingredients for the dipping sauce and serve.