Macerated christmas berries

Name: Macerated christmas berries
Yield: 10
Ingredients: 3 cups Strawberries, hulled and halved (Main); 2 cups Raspberries (Main); 1 cup Blueberries; ¼ cup Chardonnay vinegar; ½ cup Caster sugar; ¼ cup Brandy; 1 serving Mascarpone; ½ cup Mint leaves, shredded

for 10 people

Babiche Martens

By

Angela Casley

Food writer for Viva

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Ingredients

3 cups	Strawberries, hulled and halved (Main)
2 cups	Raspberries (Main)
1 cup	Blueberries
¼ cup	Chardonnay vinegar
½ cup	Caster sugar
¼ cup	Brandy
1 serving	Mascarpone
½ cup	Mint leaves, shredded

Directions

Place all the berries into a large bowl.
Sprinkle over the sugar, followed by the vinegar and brandy. Stir gently and allow to sit for 1 hour. Stir once or twice during this time.
Serve with a dollop of mascarpone and scatter over mint leaves.