Macaroon baked plums

Ingredients

4	Plums, halved (Main)
¾ cup	Desiccated coconut
1	Egg, (white)
¼ cup	Caster sugar
1 tsp	Vanilla essence/extract
1 to serve	Vanilla ice cream

Directions

1. Preheat oven to 180 degC.
2. Place plums, cut-side-up, in a baking dish.
3. Combine coconut, caster sugar, egg white and vanilla in a bowl and mix well.
4. Spoon the mixture into the plums and bake for 15 minutes or until coconut mixture is golden.
5. Serve warm with icecream.