|4||Plums, halved (Main)|
|¾ cup||Desiccated coconut|
|¼ cup||Caster sugar|
|1 tsp||Vanilla essence/extract|
|1 to serve||Vanilla ice cream|
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- Preheat oven to 180 degC.
- Place plums, cut-side-up, in a baking dish.
- Combine coconut, caster sugar, egg white and vanilla in a bowl and mix well.
- Spoon the mixture into the plums and bake for 15 minutes or until coconut mixture is golden.
- Serve warm with icecream.