VERY FILLING, A MEAL IN ITSELF IF VEGETARIAN - IF NOT VEGETARIAN, JUST ADD CHUNKS OF CHORIZO SAUSAGE OR SALAMI OR SMOKED CHICKEN.
Ingredients
| 250 g | Macaroni (Main) |
| 2 cups | Roasted peanuts (Main) |
| 6 stalks | Celery stalks, thinly sliced |
| 1 | Red capsicum, chopped |
| 1 | Yellow capsicum, chopped |
| 2 | Red onions, diced |
| 1 cup | Sultanas |
| 500 g | Mayonnaise, spicy |
AdvertisementAdvertise with NZME.
Directions
- . BOIL MACARONI but not overdone: still a little firm-ish, not soft! Then DRAIN and COOL in a LARGE SERVING BOWL (when cooling, give a bit of a stir so pasta doesn't stick together) . ADD ALL OTHER SALAD INGREDIENTS TO PASTA & MIX IN . ADD DRESSING JUST BEFORE SERVING, AND STIR SO IT COATS EVERYTHING. . REFRIGERATE BEFORE AND AFTER SERVING.
- WILL FEED HEAPS - DOUBLE OR HALVE RE. AMOUNT. A MEAL IN ITSELF IF VEGETARIAN - IF NOT VEGETARIAN, JUST ADD CHUNKS OF CHORIZO SAUSAGE OR SALAMI OR SMOKED CHICKEN.
