Lychee saketini

Tam West

A refreshing Asian-inspired cocktail with sake and lychee.

Directions

1. Fill a cocktail shaker with crushed ice. Add 2 parts sake, 1 part gin and 1 part lychee syrup (from the can).
2. Shake and strain into cocktail glass. Garnish with a lychee.

More of Warren's sake-based recipes

• Sake and shiitake risotto
• Yakitori chicken wings
• Gomaae spinach