Lemongrass chicken baguette

Ingredients

1 Tbsp	Lemon juice
1	Crusty baguette, cut into 4 lenghtways
1 Tbsp	Soy sauce
1	Egg mayonnaise, for spreading
1	Carrot, thinly sliced
1	Lebanese cucumber, thinly sliced
1 cup	Fresh coriander
1	Red onion, slliced

Directions

1. Heat oil in a non-stick frying pan over high heat.
2. Add the chicken and lemongrass and cook, breaking up any lumps with a wooden spoon, for 4-5 minutes or until browned.
3. Add the chilli sauce, lemon juice and soy sauce and cook for 30 seconds.
4. Spread the baguette rolls with the mayonnaise and fill with the lemongrass chicken, carrot, cucumber, onion and coriander to serve.

TIP: Use a julienne peeler to cut thin slices of carrot, cucumber and onion.