Lemon, red capsicum and courgette salad

This is a great salad that is inexpensive, healthy and easy to prepare.

Ingredients

2 Tbsp	Extra virgin olive oil, divided
2 cloves	Crushed garlic, minced
2	Red capsicums, deseeded, cut into 15 x 2cm lengths (Main)
3 medium	Courgettes, cut lengthwise (Main)
2	Lemons, zested, and 1 Tbsp of juice (Main)
2 Tbsp	Flat leaf (Italian) parsley, chopped

Directions

1. Heat 1 Tbsp oil in a saucepan. Add the garlic and capsicums.
2. Sauté on a low heat for 10 minutes. Remove from pan, set aside.
3. Using the same pan, add the remaining oil. Add the courgettes and lemon zest.
4. Cook again on a low heat for 8 to 10 minutes.
5. Place capsicums and garlic back in the pan. Add lemon juice, season.
6. Toss and place on a serving platter, sprinkle with parsley.