This is a great salad that is inexpensive, healthy and easy to prepare.
Ingredients
2 Tbsp | Extra virgin olive oil, divided |
2 cloves | Crushed garlic, minced |
2 | Red capsicums, deseeded, cut into 15 x 2cm lengths (Main) |
3 medium | Courgettes, cut lengthwise (Main) |
2 | Lemons, zested, and 1 Tbsp of juice (Main) |
2 Tbsp | Flat leaf (Italian) parsley, chopped |
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- Heat 1 Tbsp oil in a saucepan. Add the garlic and capsicums.
- Sauté on a low heat for 10 minutes. Remove from pan, set aside.
- Using the same pan, add the remaining oil. Add the courgettes and lemon zest.
- Cook again on a low heat for 8 to 10 minutes.
- Place capsicums and garlic back in the pan. Add lemon juice, season.
- Toss and place on a serving platter, sprinkle with parsley.