Lemon pasta

Name: Lemon pasta
Yield: 1
Ingredients: 1 cup Pasta shapes; 1 splash Cream, or use oil; 1 Lemon, zest (Main); 1 sprinkle Fresh parsley, finely chopped

for 1 people

NZ Herald

Ingredients

1 cup	Pasta shapes
1 splash	Cream, or use oil
1	Lemon, zest (Main)
1 sprinkle	Fresh parsley, finely chopped

Directions

Cook off some pasta (use a smaller type of pasta, I used macaroni).
Toss the drained, warm pasta in a little cream (or oil), the fine zest of a lemon and finely chopped parsley.