Lemon grass scallops

This Recipe is a Fabulous Entree .very Colourful and full of flavour.. Sorry i don't have a Photo

Ingredients

300 g	Scallops (Main)
1 small	Onion
2 tsp	Thai green curry paste
2 tsp	Lemongrass
1 can	Coconut cream
1 squeeze	Lemon
2 small	Limes
2 Tbsp	Butter
2 cups	Jasmine rice
1 bunch	Fresh coriander
1 sprinkle	Ground black pepper
1 sprinkle	Sea salt
1 splash	White wine

Directions

1. Fry onion in Butter, until soft,add Green Curry Paste,Lemongrass, . Stir for 3 minutes,add half can of Coconut cream.Bring to boil slowly simmer for 1 minute,simmer scallops in little white wine before adding to sauce mix then add ,Scallops and 2Tsp lemon Juice. Season with Salt and Pepper. add more coconut cream if not saucy enough. serve hot on a bed of rice ,decorate with Coriander and Lime Wedges. serves 4