Lemon chicken with stuffing slice

Name: Lemon chicken with stuffing slice
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 Chicken legs (Main); ¼ cup Lemon juice; 4 sprigs Fresh thyme; 1 Lemon; 1 tsp Iodised salt; ½ cup Lemon relish; 2 cups Breadcrumbs; ¼ cup Olives; ¼ cup Fresh parsley; 2 Tbsp Fresh thyme; 1 Onion; ¼ cup Basil leaves; 1 tsp Iodised salt; 1 to taste Ground black pepper; 1 Egg; 1 Lemon

45 min

for 4 people

Inspired by stuffed roast chicken. Lemon relish is available at most supermarkets.

Ingredients

4	Chicken legs (Main)
¼ cup	Lemon juice
4 sprigs	Fresh thyme
1	Lemon
1 tsp	Iodised salt
½ cup	Lemon relish

Stuffing slice

2 cups	Breadcrumbs
¼ cup	Olives
¼ cup	Fresh parsley
2 Tbsp	Fresh thyme
1	Onion
¼ cup	Basil leaves
1 tsp	Iodised salt
1 to taste	Ground black pepper
1	Egg
1	Lemon

Directions

Place chicken pieces in a roasting dish. Drizzle over lemon juice. Sprinkle with thyme, 2 teaspoons lemon rind and salt. Bake at 180 degrees C for 45 minutes or until chicken is cooked. Serve chicken legs with stuffing slice and lemon relish.
To make stuffing slice: Place breadcrumbs in a bowl with chopped olives (green), chopped parsley, thyme and basil. Peel onion and chop finely. Mix into breadcrumb mixture with salt, pepper and 1 tablespoon lemon rind.
Add egg and 1 tablespoon lemon juice and combine well. Place mixture in a baking paper-lined 10 x 20cm loaf tin. Bake alongside chicken at 180 degrees C for 35 minutes or until loaf is cooked. To serve, cut into slices.