Lemon barley water

Doug Sherring

Ingredients

2	Lemons, zest & juice (Main)
¾ cup	Barley (Main)
½ cup	Honey
6 cups	Water

Directions

1. Rinse pearl barley under cold water until the water runs clear.
2. Place the barley in a saucepan with the zest lemons and water.
3. Bring to the boil and then simmer for 10 minutes, strain and discard the barley.
4. Stir in the juice of the lemons and honey. Cool to room temperature.