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Home / Eat Well / Recipes

Leftover bread panzanella

for 2 people

Tamara West

Aaron Brunet
By
Aaron Brunet

Masterchef winner and chef.

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Bread is the most commonly wasted food in New Zealand homes — but what can you do with it once it’s old and stale? This lively panzanella brings bread back to life and makes it the star of the dish. Panzanella is an Italian salad traditionally made with really tough old bread that is soaked in water to soften it, then mixed with fresh ingredients like tomato and basil. In this version the bread is cut up and sprinkled with lemon juice and olive oil to add moisture, then baked until crunchy on the edges and caramelised. When you cut the bread, pay close attention to the shape. If you make it into little pointy triangles you’ll enjoy the variety of textures that result — a thin crispy end and a thicker chewy end. Adding leftover cooked chicken and a little bit of capsicum makes this a tasty, satisfying lunch or light dinner. The pine nuts are optional, they’re sweet and rich but the price can be off-putting. You could replace them with crushed roasted almonds. In the spirit of using up leftovers, personally I don’t let a wee spot of mould on the bread put me off — once it’s been well heated in the oven I just think of it as extra flavour!

Ingredients

3 slicesVogels bread, stale (Main)
1 ½ TbspOlive oil
1Lemon, juiced, ½ for the salad, ½ for squeezing on top
1Lemon, zest, finely grated
½ tspSalt
½ tspFreshly ground black pepper
6 smallTomatoes, quartered and sprinkled with salt
½ Yellow capsicums, cut into bite-sized pieces
100 gChicken, cooked, shredded (Main)
½ cupFresh basil, chopped (Main)
2 TbspPine nuts, lightly crushed, optional

Directions

  1. Heat oven to 180C fan-forced. Cut bread into small triangular bite-sized pieces and place in a bowl. Sprinkle with olive oil and lemon juice, then add lemon zest, salt and pepper. Toss to mix then spread on an oven tray and bake for 12-15 minutes until crispy and browned on the edges.
  2. Tip crunchy bread back into a bowl, then add the tomatoes and squish around by hand to combine. This allows the juice of the tomato to coat the bread with extra flavour and is a key step to making this salad delicious.
  3. Add capsicum, chicken, basil and pine nuts then mix again. Sprinkle with extra lemon juice before serving.
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