2 eggs Salt 8 cups vegetable stock 1 leek, finely sliced 2 tbsp miso paste 50g soba noodles ¼ cup chives, chopped 1. Lightly beat eggs and salt together. Pour one egg into a small hot non-stick
Ingredients
2 | Eggs |
1 to taste | Salt |
8 cups | Vegetable stock |
2 Tbsp | Miso paste (Main) |
1 | Leek, finely sliced (Main) |
50 g | Soba noodles (Main) |
¼ cup | Chives, chopped |
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Advertise with NZME.Directions
- Lightly beat eggs and salt together. Pour one egg into a small hot non-stick pan. When the egg sets, remove from pan and roll up like a sponge roll. Cook second egg in the same manner.
- Heat stock in a large saucepan. Add finely sliced leek and cook for 5 minutes or until leek is tender. Stir in miso paste and soba noodles. Cook for a further 5 minutes.
- Cut egg rolls into thin slices. Serve soup with egg slices and chopped chives.