The time is right for mulled wines, decadent hot chocolates, special coffees and restorative lemon honey drinks. Warren Elwin makes them hot and French.
Ingredients
| ½ cup | Milk |
| ½ cup | Cream |
| ½ tsp | Vanilla extract |
| 150 g | White chocolate bits, or more for a thicker more decadent cup |
| 1 to garnish | Ground nutmeg, grated |
Directions
- Heat milk, cream and vanilla extract over a medium heat until just hot, then whisk in white chocolate, until melted and almost boiling.
- Serve in espresso cups garnished with grated nutmeg.