Lamb racks with a delicious horopito mustard crust

This is an elegant delicious but really easy meal that always impresses dinner guests

Ingredients

2	Lamb racks (Main)
2 Tbsp	Olive oil
3 cloves	Minced garlic
1 Tbsp	Lemon zest
2 Tbsp	Chopped parsley

Crust

2 Tbsp	Horopito seasoning
1 ½ Tbsp	Dijon mustard
¼ cup	Wholegrain breadcrumbs

Directions

1. Mix the olive oil, garlic, lemon zest, pepper and parsley together and rub into the lamb racks - coating thoroughly. Refrigerate for at least 1 hour, preferably longer.
2. Preheat oven to 180 degrees
3. Place lacks in baking tray. Mix horopito and mustard together with the breadcrumbs and press into the upper part of the rack
4. Bake for approx 15-20 minutes until it is cooked to your liking