Kumara waffles with poached fruit

For a breakfast with a difference, try waffles dripping in maple syrup with seasonal stewed fruit and mascarpone. I’ve opted for stewed apples and feijoa which make a delightful match with the kumara waffles, but any poached fruit will work well.

Ingredients

1 ½ cups	Flour (Main)
2 tsp	Baking powder
½ tsp	Baking soda
¼ cup	Brown sugar
1 pinch	Salt
1 tsp	Cinnamon
½ tsp	Ginger
2	Eggs
1 cup	Milk
½ cup	Orange kumara, mashed and cooled (Main)

To serve

1 serving	Poached fruit (Main)
1 serving	Mascarpone
1 drizzle	maple syrup
1 handful	Chopped nuts

Directions

1. In a large bowl place the flour, baking powder, baking soda, sugar, salt, cinnamon and ginger.

2. In another bowl combine the eggs, milk and mashed kumara. Pour the wet into the dry and mix well to combine.

4. Preheat a waffle machine. Lightly grease with butter. Pour enough mixturein and coat well. Close and bake until golden brown. Remove and continue with the remaining mixture.

5. Serve with poached fruit, mascarpone, a drizzle of maple syrup and chopped nuts.

See more of Angela's Mother's Day treats

• Pistachio and white chocolate hearts

• Oat and chia porridge with poached pears