Kumara bake

Name: Kumara bake
Yield: 6
Ingredients: 1 kg Kumara (Main); 2 large Eggs; 50 g Butter, plus 2 Tbsp extra; 1 cup Canned crushed pineapple; 1 cup Grated cheese; 1 Tbsp Brown sugar; ½ tsp Nutmeg; 1 cup Cornflakes

for 6 people

Reader Recipes

By Jewel Laloli

This is a Kumara dish with a difference. Easy to make and always gets comments when served

Ingredients

1 kg	Kumara (Main)
2 large	Eggs
50 g	Butter, plus 2 Tbsp extra
1 cup	Canned crushed pineapple
1 cup	Grated cheese
1 Tbsp	Brown sugar
½ tsp	Nutmeg
1 cup	Cornflakes

Directions

Peel and boil the kumara. Mash with 50g butter. Beat eggs and add with the pineapple to the kumara. spoon into a 16cm dish.
Topping: Melt 2 tablespoons butter and add to combined cornflakes, cheese, brown sugar, nutmeg and sprinkle over kumara. bake at 180 deg C for 30 minutes. Enjoy!