Kiwi Esplanade cheese log

Ben my husband have been growing Pars-lies on the verge of our property on Kiwi Esplanade Mangere Bridge in the last 3 years. They just overgrown and this the way to make use of them and sharing what we have produced from our home grown garden. Feels very special sharing them

Ingredients

250 g	Cream cheese, I used a Philadelphia variety (Main)
70 g	Shaved parmesan, I used the Ornelle variety
¼ cup	Flat leaf (Italian) parsley, chopped
2 sprinkles	Fresh mint, chopped
½ cup	Almonds, chopped
¼ handful	Pine nuts
20 Tbsp	Sweet chilli sauce
1 tsp	Salt
2 small	Garlic cloves
½	Limes
½ handful	Baby land cress

Directions

1. Put Cream Cheese, Shaved Parmesan , mint, garlic, almonds, pine nuts,lime juice,mint, land cress, salt.
2. Mix them well in the Food processor then transfer to sheet of baking paper. Make a log shape and just roll it on chopped parsley and chopped nuts. Spread chilli sauce on the middle of the Cheese Log. Serve with crackers