Kim's asparagus and eggs

This recipe was submitted by Kim Netzler as part of our Springtime reader recipe competition.

Ingredients

2 bunches	Asparagus, use up to 3 (Main)
2 whole	Eggs, hard boiled, peeled and chopped finely (Main)
100 g	Parmesan cheese, shaved
2	Lemons, cut into wedges

Directions

1. Brush asparagus with olive oil and heat a large heavy pan. Cook until charred then arrange on a large white dish. Season well. Sprinkle with chopped egg.
2. Using a potato peeler shave parmesan over the top, drizzle with more olive oil and serve with lemon wedges.