I always have a supply of canned beans in the pantry, usually bought when on special. They are invaluable if you need to quickly whip up a dip to serve with some toasted bread or crackers to soak up a few drinks.
Ingredients
| 1 can | Red kidney beans, drained and rinsed (Main) |
| ½ | Red onions, finely chopped |
| ½ | Red chillies, deseeded and finely chopped |
| 1 | Lime, juiced |
| 1 to serve | Peanut oil |
| 1 handful | Fresh coriander, chopped |
| 1 to taste | Salt & freshly ground pepper |