Keewai freshwater crayfish (koura) was a finalist at the 2016 New Zealand Food Awards in association with Massey University. If you can’t get koura, large prawns, crayfish (kill it the same way as the koura) or scallops, poached until just cooked in simmering salted water, are good with this dressing.
Keewai (freshwater crayfish) with cider vinegar, cucumber, radish and apple dressing
Tam West