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Kale feta and orange salad with citrus dressing

Name: Kale feta and orange salad with citrus dressing
Yield: 2
Ingredients: ½ packet Kale leaves; 1 Orange (Main); 100 g Feta; ½ cup Grapefruit juice; ¼ cup Rice bran oil; 1 tsp Honey; ¼ tsp Red chillies

for 2 people

Reader Recipes

By Miranda Finlay

nutrious and quick, a real taste zing to spring meals

Ingredients

½ packet	Kale leaves
1	Orange (Main)
100 g	Feta

citrus dressing

½ cup	Grapefruit juice
¼ cup	Rice bran oil
1 tsp	Honey
¼ tsp	Red chillies

Directions

wash and dry kale leaves. Place in a bowl. Crumble feta over. Peel and chop the orange into chunks, tumble into bowl. Mix gently.
Place dressing ingredients into a jar. Shake vigorously till well incorporated. Sprinkle generously over the salad. Assemble on serving plates, distributing orange pieces evenly.