This recipe was submitted by Marie Morgan as part of the reader recipe competition calling for a special occassion dessert.
Ingredients
| 600 ml | Cream |
| 3 large | Cadbury Crunchie bars |
| ½ tin | Condensed milk (Main) |
| 4 Tbsp | Kahlua, up to 6 tablespoons (Main) |
Directions
- Crush crunchy bars.
- Beat cream till stiff.
- Add condensed milk and Kahlua and beat a little more.
- Fold through crushed Crunchies.
- Put in bowl and cover with glad wrap then freeze.
- Take from the freezer 5-10 minutes before serving.