This recipe comes from a recipe book published by the New Zealand Co-operative Dairy Co Ltd. Rennet is an animal product used in cheese production, a vegetarian version is available.
Ingredients
| 600 ml | Milk |
| 1 cup | Milk powder, skim |
| 4 Tbsp | Caster sugar |
| 1 tsp | Vanilla essence/extract |
| 1 tsp | Rennet |
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Directions
- Beat the milk powder into the milk, add sugar and beat again. Heat this till only luke warm.
- Add rennet and vanilla.
- Pour into individual dishes (or one large one).
- Leave to set and then chill. Lovely with berries when in season or poached peaches.
