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Indian spiced rice pudding

Name: Indian spiced rice pudding
Yield: 4
Ingredients: 5 Tbsp Short grain rice (Main); 1 Tbsp Sugar; 1 pinch Saffron threads, soaked in the warm milk; 2 tsp Milk, to soak the saffron, warmed; 3 Cardamom pods, bruised; 2 cups Whole milk; 1 Cinnamon stick; 1 tsp Pure vanilla extract; ½ cup Cream; 2 tsp Butter

for 4 people

NZ Herald

5 Tbsp	Short grain rice (Main)
1 Tbsp	Sugar
1 pinch	Saffron threads, soaked in the warm milk
2 tsp	Milk, to soak the saffron, warmed
3	Cardamom pods, bruised
2 cups	Whole milk
1	Cinnamon stick
1 tsp	Pure vanilla extract
½ cup	Cream
2 tsp	Butter

Preheat oven to 150C.
Put the rice, sugar, saffron, vanilla, cinnamon stick and cardamom pods in the bottom of an ovenproof dish.
Mix together the milk and cream, then pour over.
Dot with butter and bake for two hours, stirring a few times in the first hour.