Indian spiced cheese scones

Vanessa Lewis

Ingredients

3 ⅓ cups	Plain flour
3 tsp	Baking powder
250 g	Tasty cheese, grated (Main)
1 ¾ cups	Milk
150 g	Melted butter
¾ tsp	Salt
2 Tbsp	Indian seasoning (Main)

Directions

1. Preheat oven to 180C and line a baking tray with baking paper.
2. Add all ingredients to a large bowl.
3. Fold together quickly, ensuring you don't overmix.
4. Drop 12 large scoops of the mixture on to the prepared tray and cook in the oven for 20 minutes.

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