Indian prawn and noodle soup

Sarah Tuck

This delicious soup is Simon’s take on a quick cup of soup.

Ingredients

1 Ltr	Chicken stock
10	Prawn cutlets (Main)
1 Tbsp	Seasoning, Simon Gault Spice it Up Indian seasoning, more to taste
125 g	Dried vermicelli noodles (Main)
1 bunch	Coriander

Directions

1. Bring the chicken stock to the boil in a medium-sized pot.
2. Add the prawns and Indian seasoning, return to the boil and simmer gently for 1 minute.
3. Add the noodles and simmer gently for a further 3 minutes. Remove from heat and mix through the coriander. Season with salt and pepper and serve

Check out Simon Gault's recipes

• Vegetable clafoutis
• Orange honey cream caramels