Iced cream in a bag

This recipe is a household favourite for children and adults alike. Instant iced cream is something is like magic in a bag, turning the liquid into a frozen treat in about six minutes. The iced cream comes out in a soft-serve consistency and you can add any flavours you like. We used blueberries and fresh passionfruit. You need two resealable plastic bags, one large bag and one smaller bag.

Large resealable bag

6 Tbsp	Salt
1 serving	Ice, to fill the bag halfway

Small resealable bag

1 Tbsp	Vanilla paste
¼ cup	Cream (Main)
¼ cup	Milk
1 serving	Blueberries, or flavours of your choice (Main)

Directions

1. Place ice and salt into the large bag and shake briefly. Leave in the freezer.
2. Place all other ingredients in the small bag and shake until combined.
3. Make sure the small bag is sealed, and place inside the large bag with the ice. Seal the large bag and shake for 6 minutes. The iced cream should have a soft-serve consistency. If it doesn't, place it back in the ice bag and keep shaking. Eat this however you like, with whatever you like.