Icecream Eton mess

Ingredients

1 Ltr	Vanilla ice cream, buy low-fat ice cream if you would like (Main)
½ cup	Frozen raspberries
1 packet	Meringue

Directions

1. Buy a carton of low-fat vanilla icecream, frozen raspberries and some ready-made meringues.
2. Leave the icecream out of the freezer to soften and put the berries on the bench to start to thaw.
3. Put ½ a cup of raspberries in a pot with a tablespoon of icing sugar and a tablespoon of water.
4. Warm through and when well combined push through a sieve to remove the seeds, leaving a smooth raspberry sauce. Cool.
5. Crush the meringues and mix with the raspberries through the softened icecream but be careful not to over mix. Pile into individual glasses or a glass bowl.
6. Store in the fridge until ready to serve, pouring the raspberry sauce over the mix before taking to the dining table.