Ingredients
425 g | Tuna (Main) |
3 | Spring onions |
1 | Carrot |
¼ cup | Fresh parsley |
1 | Lemon |
½ cup | Plain unsweetened yoghurt |
3 cups | Breadcrumbs |
2 | Eggs |
1 pinch | Cayenne pepper |
1 to taste | Salt & freshly ground pepper |
Advertisement
Advertise with NZME.Directions
- Heat oven to 160 degrees C fan bake. Line a 17 x 27cm slice tin with baking paper.
- Use a 425g can tuna, drained and flaked. finely chop the spring onions, grate the carrot and chop the fresh parsley. Add the grated zest and juice of 1 lemon.
- Place remaining ingredients in a bowl and stir to combine. Season with salt and pepper, to taste. Spread mixture into prepared tin.
- Bake for 35 minutes or until firm. Slice to serve hot or warm with your favourite chutney on the side.