Hot potato and smoked fish salad

Leader Brand ready-to-serve potato, beetroot and sweetcorn is grown in New Zealand from non-GMO seeds. Produce is prepared using no additives or artificial preservatives and vacuum sealed to ensure freshness, taste and nutrition is locked in. All the fiddly work has been done, which makes Leader Brand beetroot perfect for dinner in a dash.

Ingredients

3 Tbsp	Creme fraiche
1 tsp	Dijon mustard
1 Tbsp	Extra virgin olive oil
2 Tbsp	Lemon juice
2 Tbsp	Cornichons, or gherkin
1 Tbsp	Chopped capers
1 packet	Leader Brand potatoes (Main)
2 cups	Rocket leaves
4	Radishes, sliced
2 cups	Smoked fish, pieces

Directions

1. Whisk together creme fraiche, mustard, olive oil and lemon juice. Season and mix through cornichons and capers.
2. Heat potatoes according to packet instructions.
3. Slice the hot potatoes and mix through enough dressing to coat them. Mix through the rocket, radish and smoked fish and serve with extra dressing to drizzle over.