Horopito rump steak

This is foolproof a winner every time.

Ingredients

2 Tbsp	Horopiti seasoning (Main)
6 large	Beef rump steaks (Main)
½ tsp	Salt and pepper

Directions

1. Coat Rump Steaks' in "Horopito" seasoning mix of spices,place in a dish for 4 hours to become at room temperature.
2. Heat frying pan to smoking hot,salt and pepper one side liberally. Cook S&P Side down for 1 min then turn every minute for 6 minutes,all up. (turn off heat)
3. Call for the who likes there Stake rear and give them the thickest one,repeat to well-done for the thinnest one.