Honey molasses wheat bread

The loaf has a tight crumb, which makes it especially nice for toasting and topping with cream cheese.

Ingredients

2 cups	Wholemeal flour (Main)
½ cup	All-purpose flour
1 tsp	Baking powder
1 tsp	Baking soda
½ tsp	Salt
¼ cup	Sunflower oil
¼ cup	Honey (Main)
¼ cup	Molasses (Main)
1 ½ cups	Buttermilk, (regular or low-fat)

Directions

1. Preheat the oven to 190 degrees. Use cooking oil spray to grease the inside of a 23x12cm loaf pan, then line the bottom and short sides with parchment paper.
2. Combine the wholemeal and all-purpose flours, the baking powder, baking soda, salt, oil, honey, molasses and buttermilk in a mixing bowl. Stir until well combined, then pour into your loaf pan.
3. Bake on the middle rack of the oven for 40 to 50 minutes, or until the top is evenly browned and a tester inserted into the center comes out clean, or with a moist crumb or two.
4. Remove from the pan and place on a wire rack to cool for at least 10 minutes before serving.