Making your own nut milk is easy — all you need is some nuts, water, a blender and a sieve. You need to soak the nuts in water for at least 2 days, and can use any type of nut e.g. almonds, hazelnuts, brazil nuts, cashew nuts. If you want
your milk to be white, use blanched nuts (without the skin). If you don’t mind a bit of discolouration, you can just use nuts with the skin on. Straining the milk is optional for a smoother milk. Makes 3 cups unstrained almond milk or 2 cups strained almond milk.
If you strain the milk, the almond "paste’' that is left behind can be used, stirred into puddings or used in baking.