Home-made crackers

Ingredients

1 Tbsp	Cornmeal
1 cup	Plain flour
½ tsp	Sugar
½ tsp	Black pepper, freshly miled
3 Tbsp	Butter, cold
1 Tbsp	Olive oil
3 Tbsp	Water
1	For topping, choice (ie sesame seeds, cumin seeds, salt and rosemary, black pepper and parmesan)

Directions

1. Sieve flour into a electric mixer bowl. Add cornmeal, salt, sugar and pepper. Pulse to combine.
2. Add the butter and mix in short bursts to make a breadcrumb-like mix. Add the oil and water slowly with short bursts on the mixer to combine.
3. Run hands under a cold tap to cool, dry quickly, turn out dough on to a lightly floured surface and knead for 30 seconds. Bring the dough together into one ball and flatten with the heel of your hand. Place in a bowl, cover with a damp tea towel and chill in the fridge for 1 hour.
4. On a lightly floured surface roll out the dough so it's nice and thin, about 3mm. I use a pizza cutter to cut into squares but a knife will do.
5. Pop some greaseproof paper on a baking sheet, space out the crackers, brush with a little water and prick with a folk. Sprinkle with your choice of toppings.
6. Bake for 10-15 minutes (keep an eye on them as they will burn quickly if not watched). Take out when golden and let cool. Eat with home-made butter!