Can be put together early in the day for a hassle free dinner time.
Ingredients
| 400 g | Sealord Simply Natural Hoki Fillets, (or fresh hoki fillets) (Main) |
| 3 cups | White sauce |
| 1 packet | Soup mix, Seafood flavour (Maggi) |
| 2 cups | Mixed vegetables, (frozen) |
| 400 g | Mashed potato |
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Directions
- Preheat oven to 180deg Grease a shallow casserole dish big enough to take a single layer of the hoki.
- Make mashed potatoes first.
- Make white sauce, and stir through the Maggi seafood soup mix.
- Put the frozen mixed vegies in a colander and pour boiling water over them to thaw. Spread the drained mixed vegies over the bottom of casserole dish
- Then put half of the white sauce mixture.
- The place the hoki fillets over that, spread them out.
- Sprinkle the hoki with salt and pepper, then spread the remaining white sauce mixture over.
- Dot with mashed potato. Then use a fork to spread the mashed potato into an even layer over the fish. (can also sprinkle with grated cheese if you wish after this)
- Bake for 45 minutes at 180degC, until bubbling round the edges. Serve with coleslaw if you have any.
