Hoisin sauce

Tam West

This much-used Chinese sauce is de rigueur for Peking duck - it's spread on to thin pancakes which then are rolled to encase roasted duck meat and batons of cucumber and spring onion. It's available in jars but is easily made at home. Roasted peking duck can be bought from Asian food stores or else make your own from the recipe here. Click here for our pancakes for peking duck.

Ingredients

1 Tbsp	Soy sauce (Main)
1 Tbsp	Oyster sauce (Main)
1 Tbsp	Honey
1 Tbsp	Peanut butter (Main)
1 Tbsp	Rice wine vinegar (Main)
1 Tbsp	Sesame oil (Main)
1 Tbsp	Hot sauce, we used Culley's green jalapeno (Main)
2 Tbsp	Plum sauce, or use ketchup (Main)
1 tsp	Fish sauce
1	Lemon, juiced

Directions

1. In a bowl, mix all ingredients together. Stir and chill.