Hinga and Lloyd Whiu's Paraoa (Bread)

Ingredients

1 tsp	Salt
4 tsp	Yeast, DYC
4 cups	Water, warm
8 cups	Plain flour (Main)
6 Tbsp	Sugar

Directions

1. Put all ingredients but the flour in a bowl and leave for about 20 minutes.
2. Then add 4 cups plain flour and stir. Leave for an hour.
3. Add 4 cups more flour, and add more when kneading to make a nice dough (8 cups plain flour in total).
4. Put into a dish and bake for a hour in oven at 150 degC.

Tip: This recipe can make fried bread as well.