Herbed chicken, bacon and pineapple burgers

Tamara West

Warren Elwin turns chicken in to some winning TV dinners for those eating in front of the sport.

Ingredients

1	Chicken breast, large
1 clove	Garlic, crushed
1	Lemon, zest of
½ cup	Chopped fresh herbs
4 rashers	Bacon
¼	Pineapples, sliced thinly

To serve

2	Panini
1	Tomato relish, to serve
1	Avocado, sliced
1	Coleslaw mix, to serve

Directions

1. Cut chicken breast into thick slices, and season with salt and pepper, garlic, the lemon zest, and herbs. Marinate for 30 minutes.
2. Fry bacon, remove bacon and keep warm. Fry chicken in the bacon fat until just cooked. Remove and fry thin slices of pineapple.
3. Toast panini buns and brush with tomato relish. Layer up with avocado, coleslaw, chicken strips, bacon and pineapple.

Check out more of Warren Elwin's chicken TV dinners:

• Green chicken curry
• Chicken rice bowl
• Hot wings