A jar of pesto is one of the most delightful — and useful — gifts to receive during the festive season. Add a generous dollop to a cheese platter, use it to top crispy crostini or toss through spaghetti for a quick-smart dinner.
|2 cups||basil leaves|
|1 cup||grated parmesan|
|1/3 cup||hemp seeds|
|½ cup||roasted pine nuts|
|2 Tbsp||lemon juice|
|½ cup||olive oil|
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- Into a kitchen processor place the basil, garlic, parmesan, hemp seeds, pine nuts, lemon juice and olive oil. Blitz until well combined. Scrape down the sides to get every last bit.
- Store in small jars ready to gift.