|4 cups||Water, boiling|
|50 g||Butter, melted|
|1 cup||Brown sugar, firmly packed|
|1 ¼ cups||Milk|
|2 ½ cups||Mixed fruit|
|2 ½ cups||Flour|
|2 tsp||Mixed spice|
|2 tsp||Baking powder|
|2 tsp||Baking soda|
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- Turn the crock pot on high. Place sauce ingredients in crock pot and stir to combine.
- Combine melted butter, sugar and milk in a bowl. Stir in mixed fruit. Sift flour, salt, spice, baking soda and baking powder over the first mixture, then stir to combine.
- Carefully spoon the pudding mixture evenly into the sauce mixture in the crock pot. Cover crock pot with lid and cook on high for one hour.
- Turn down the heat to low and cook for four hours more or until the pudding mixture is cooked in the centre. Serve with custard, whipped cream or ice cream, as desired.