Hawaiian pitas

Take a pita pocket and some of your favourite pizza toppings and pop them in the oven. We have made a Hawaiian-style pita with fresh pineapple, but you can use whichever flavours your children like best.

These are a few of our favourite recipes for kitchen time with the kids. First up is a super-simple idea that is lots of fun — Set up little bowls of different fillings and let them let their creative juices flow filling their own ones.

Ingredients

4	Pita pockets (Main)
400 g	Ham (Main)
½ cup	Cheese
½ cup	Tomato passata
½ cup	Pineapples, fresh, cut into small chunks (Main)
1 Tbsp	Basil, chopped

Directions

1. Preheat oven to 170C. Line a tray with baking paper.
2. Cut the pitas in half and open the pocket.
3. Mix together the rest of the ingredients and spoon inside the pitas.
4. Place on the tray and bake in the oven for 15 minutes or until the cheese has melted. This will be very hot so allow to cool slightly before serving.