Harvest feijoa chutney

Ingredients

1 kg	Onion, peeled and finely diced
1 ½ kgs	Feijoas, peeled and chopped (Main)
½ cup	Crystallised ginger, diced
2 cups	Currants
2 cups	Brown sugar
1 tsp	Mixed spice
3	Kaffir lime leaves, julienned
3 tsp	Curry powder
1 Ltr	Cider vinegar

Directions

1. In a large pan combine all ingredients, stir to the boil.
2. On the lowest heat, simmer until thick.
3. Pour into sterilised jars and seal once cool.