Hapuku and mushroom

Ingredients

2 tsp	Butter
1	Olive oil
4	Hapuka fillets (Main)
1	Lemon, juiced
1 cup	Mushroom, sliced
2	Onions, finely chopped
1 cube	Chicken stock
1 tsp	Sage
1 to taste	Salt & freshly ground pepper

Directions

1. Heat olive oil and 1 tsp butter in a frying pan.
2. Crumble chicken stock and stir. Add onions and mushrooms. Simmer until tender.
3. Add lemon juice, sage, salt and pepper. Simmer until blended.
4. In a separate pan, heat oil and butter. Cook hapuku steaks until tender. Turn when ready.
5. Serve, garnished with mushroom mix.