Ingredients
| 1 cup | Self raising flour, sifted |
| ⅓ cup | Milk |
| 1 to brush | Olive oil |
| 1 | Tomato sauce, or tomato relish, to serve |
| ½ cup | Basil leaves, chopped, plus extra to serve |
| 1 | Salt & freshly ground pepper, to season |
| 2 | Eggs, lightly beaten |
| 160 g | Ham, leg, finely chopped (Main) |
| ⅔ cup | Ricotta cheese |
| ½ cup | Frozen peas, thawed (Main) |
Directions
- Place the flour, egg, milk, salt and pepper in a bowl and mix to combine. Add the basil, ham, peas and ricotta and mix to combine.
- Heat a large, non-stick frying pan over medium heat and brush with olive oil. Cook 2 Tbsp of the mixture, in batches, for 2-3 minutes each side or until golden and cooked through, brushing the pan with oil between batches.
- Top the fritters with extra basil leaves and serve with tomato sauce or relish.