Home / Eat Well / Recipes

Haitian pickled vegetables (pikliz)

Name: Haitian pickled vegetables (pikliz)
Yield: 2 x 600ml jars
Ingredients: ¼ Cabbages (Main); 1 Onion (Main); 4 Carrots (Main); 1 Chilli, choose a hot one; 2 ½ cups White wine vinegar (Main); 2 Grapefruit, juiced (Main)

makes 2 x 600ml jars

Tam West

Warren Elwin

Food writer

VIEW PROFILE

¼	Cabbages (Main)
1	Onion (Main)
4	Carrots (Main)
1	Chilli, choose a hot one
2 ½ cups	White wine vinegar (Main)
2	Grapefruit, juiced (Main)

Finely shred cabbage, onion and carrots. Finely chop chilli and mix all together.
Pack into 2 large, 600ml jars or 4 x 300ml jars and cover with vinegar mixed with the grapefruit juice. Seal jars and store in the fridge for 2-4 weeks.