Guacamole

Tam West

Ingredients

2	Avocados, diced (Main)
2 Tbsp	Shallots, finely chopped
1 Tbsp	Coriander, chopped
1 tsp	Garlic, finely grated
1 Tbsp	Lime juice

Directions

1. Mix all ingredients, season with salt and pepper.
2. Cover and chill in the fridge for half an hour before serving.

More of Geoff's Mexican recipes for casual catch-ups

• Barbecue chilli chicken
• Tacos dorados
• Mexican slaw
• Handmade flour tortillas
• Tomato sherry salsa
• Mango cucumber salsa
• Char-grilled prawns
• Radish and celery pickles