This is a deliciously moreish side for Asian-style dishes and so quick and easy to whip up if you feel like you need to increase the vege content of a meal.
|4 large||Zucchini, thickly angle-sliced|
|1 clove||Garlic, crushed|
|1 Tbsp||Sesame oil|
|½ tsp||Chilli flakes, or cayenne pepper|
|1 Tbsp||Sesame seeds, toasted|
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- Grill zucchini over a medium heat until lightly charred and slightly softened (about 3 minutes each side). Transfer to a serving platter.
- Mix garlic, sesame oil, chilli flakes, salt and pepper. Toss through zucchini, sprinkle with sesame seeds and serve warm or at room temperature.
More zucchini recipes from Annabel
Essential Annabel Langbein (Annabel Langbein Media, $65) is a beautiful compendium of Annabel’s best-ever savoury recipes and cooking tips — on sale at Paper Plus, Whitcoulls, The Warehouse and all good bookstores or visitannabel-langbein.com