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Grilled ham and fig pizza

Name: Grilled ham and fig pizza
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Tbsp Thyme; 2 Tbsp Olive oil, plus extra for brushing; 1 Salt & freshly ground pepper, to season; 1 tsp Lemon, rind; 300 g Ham, leg, sliced (Main); 6 Figs, halved (Main); ½ cup Caramelised onion jam; 240 g Goat's cheese, crumbled; 2 Flat bread, large (Main)

10 min

for 4 people

NZ Herald

1 Tbsp	Thyme
2 Tbsp	Olive oil, plus extra for brushing
1	Salt & freshly ground pepper, to season
1 tsp	Lemon, rind
300 g	Ham, leg, sliced (Main)
6	Figs, halved (Main)
½ cup	Caramelised onion jam
240 g	Goat's cheese, crumbled
2	Flat bread, large (Main)

Preheat oven to 200degC. Heat a chargrill pan over high heat. Brush the ham with oil and cook for 1-2 minutes each side or until lightly browned. Set aside.
Place the oil, thyme leaves, lemon rind, salt and pepper in a bowl and mix to combine. Brush the figs with the thyme oil and cook, cut-side down, for 2 minutes or until lightly charred. Set aside.
Place the flatbreads on lightly greased baking trays and brush with the thyme oil. Spread with the goat's cheese and top with the caramelised onion. Bake for 8-10 minutes or until the base is crisp and golden. Top with the ham, figs and mint leaves to serve.